Osoyoos Golf Club - Employment

Join Our Team

If you have a passion for the hospitality and the golf industry, we want to meet you!  Occasionally, opportunities come available and include Golf Operations, Pro Shop and Back Shop Assistants, Course Maintenance, Food & Beverage, Kitchen, and Administration.
 

Professional Golf Instructor

Nothing available at this time.

 

Administration

Nothing available at this time.

 

Pro Shop

Pro Shop Assistant     
 
Osoyoos Golf Club is looking for friendly, outgoing and detail-oriented people to join our team as Pro Shop Assistants.  The primary duties will be to assist the Head Professional with the Daily Pro Shop Operations. Some of the duties will include, but are not limited to:

  • Booking Tee Times for Members and Guests
  • Collecting Green Fees and Cart Fees
  • Merchandising the Pro Shop
  • Performing Daily Cash Outs
  • Enforcing Club Policies

Candidates must possess strong customer service skills, be available to work flexible hours, and present a professional appearance. 
 
Please forward all resumes to:  Colin Snair, Head Golf Professional, by email to 
headpro@golfosoyoos.com or in person at 12300 Golf Course Drive.


Outside Services

Bag Drop Attendant

Osoyoos Golf Club is looking for a Bag Drop Attendant.

Primarily, you will meet and greet golfers as they arrive at the club, assist with their needs, and do everything you can to ensure that they have a most enjoyable experience at our golf club. 

To be successful you must be outgoing, have a positive outlook, and enjoy meeting very special people.  A great training program will be provided to those that have good "people" skills.  The shifts will be flexible and reasonable.  More details at
http://golfosoyoos.com/ 

If you are friendly, outgoing, and a "people pleaser", please drop off your resume at the Pro Shop
at 12300 Golf Course Drive or email to HeadPro@golfosoyoos.com.
 

Back Shop Attendant
 
Osoyoos Golf Club is looking for friendly, outgoing and detail-oriented people to join our team as Back Shop Attendants. The Back Shop attendant will perform daily tasks set out by the Head Professional and Pro Shop Staff.  Some of the duties will include, but are not limited to: 

  • Meeting and Greeting Members & Guests upon their Arrival
  • Washing and Storing Members Clubs
  • Cleaning and Maintaining the Golf Cart Fleet
  • Practice and Driving Range Area
  • Keeping a High Level of Cleanliness in the Pro Shop/Back Shop Area

Candidates must demonstrate customer service skills, be available to work flexible hours, and present a professional appearance. 
 

Please forward all resumes to:  Colin Snair, Head Golf Professional, by email to HeadPro@golfosoyoos.com or in person at 12300 Golf Course Drive.

 

Grounds Maintenance

Nothing available at this time.

 

Food & Beverage & Kitchen Staff


The Greenside Bar & Grill is a full service, licensed restaurant establishment serving lunch and dinner, as well as operating concession kiosks, 7 days a week, typically April through to October.  We are a busy golf course and public restaurant that also caters to many large events.

We are looking to fill the following positions for the 2017 golf season. 

 

Full and Part-time Bar and Wait Staff

Serving experience not mandatory but is an asset.

Must have a valid Serving it Right and be available weekends and evenings.

Salary: $11.00 / hour starting wage, gratuities, food and golf discounts.

Send us a resume or stop by and introduce yourself.

 

Full Time Line / Prep Cook

Duties include:

Station Set Up - responsible for preparing his or her station before the start of each service

Prepping Food - chopping vegetables, butchering meat or preparing sauces.  Depending on the needs of the kitchen, the line cook may also be asked to prepare items for other stations or for special events.

Cooking - responsible for preparing the items requested from his or her station.  Required to work with other cooks in the kitchen courteously and consistently as directed by Sous Chef or Executive Chef.

Clean Up - responsible for cleaning his or her station, and may be asked to help other cooks clean their stations, disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.

Stocking - may be called on to unload delivery trucks and store inventory correctly, responsible for rotation of stock and quality control.

Food Safe required


To apply for a position, please email your resume to FbMgr@golfosoyoos.com