If you have a passion for the hospitality and the golf industry, we want to meet you! Occasionally, opportunities come available and include Golf Operations, Pro Shop and Back Shop Assistants, Course Maintenance, Food & Beverage, Kitchen, and Administration.
Nothing available at this time.
Nothing available at this time.
Equipment Manager / Greenskeeper
The Equipment Manager reports to the golf course superintendent and/or the assistant superintendent and oversees a comprehensive preventative maintenance program. This program includes the repair of equipment, record keeping of services and repairs performed, and placing orders for parts and supplies for equipment or service. The Equipment Manager properly communicates any needs or problems relating to the maintenance or repair of equipment to the superintendent and/or the assistant superintendent. The equipment manager places safety as a top priority and is responsible for maintaining a clean service area and building.
Inspects, diagnoses and repairs mechanical defects/failures in various golf course equipment including: diesel, electric, and gasoline engines, hydraulic systems, trenchers, sweepers, rollers, mowers, power trimmers and other mechanical equipment used in utility work.
Instructs and/or trains golf course maintenance workers regarding preventive maintenance, and the proper cleaning of and safe operation of equipment.
Maintains a preventive maintenance program within budget on all equipment, and purchases repair parts and replacement supplies.
Oversees the shop area maintenance.
Regulates employee use of equipment in absence of superintendent and assistant superintendent and, if needed, performs greens keeping and other duties as directed.
Working knowledge of the theory, care, and operation of internal combustion engines.
Solid understanding of reel grinding and set up of mowing equipment.
Welding and fabrication skills.
Working knowledge of the hazards and safety precautions of the profession.
Ability to move heavy objects.
Ability to communicate effectively and keep business records.
Knowledge of how job performance affects the playing conditions of the golf course.
Possession of a valid driver's license.
This is a CUPE Local 608 Union position with a present pay rate of $26.26 per hour plus full benefits and RRSP contribution.
Please Submit Application To:
Mike Harrison, Superintendent
Osoyoos Golf Club
Box 798, Osoyoos, B.C. V0H 1V0
The Greenside Bar & Grill is a full service, licensed restaurant establishment serving lunch and dinner, as well as operating concession kiosks, 7 days a week, typically April through to October. We are a busy golf course and public restaurant that also caters to many large events.
We are looking to fill the following positions for the 2017 golf season.
Serving experience not mandatory but is an asset.
Must have a valid Serving it Right and be available weekends and evenings.
Salary: $11.00 / hour starting wage, gratuities, food and golf discounts.
Send us a resume or stop by and introduce yourself.
Station Set Up - responsible for preparing his or her station before the start of each service
Prepping Food - chopping vegetables, butchering meat or preparing sauces. Depending on the needs of the kitchen, the line cook may also be asked to prepare items for other stations or for special events.
Cooking - responsible for preparing the items requested from his or her station. Required to work with other cooks in the kitchen courteously and consistently as directed by Sous Chef or Executive Chef.
Clean Up - responsible for cleaning his or her station, and may be asked to help other cooks clean their stations, disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
Stocking - may be called on to unload delivery trucks and store inventory correctly, responsible for rotation of stock and quality control.
Food Safe required
To apply for a position, please email your resume to FbMgr@golfosoyoos.com